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Steamed Veggie Ramen Broth Bowl with Fried Egg | LemonyThyme.com | #lunchbowls

Steamed Veggie Ramen Broth Bowl {with Fried Egg}

Lemony Thyme
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 1

Ingredients
  

Per bowl...

  • 1 cup sliced veggies such as carrot, zucchini, cabbage, broccoli
  • 1 small handful fresh spinach leaves
  • 2 cups organic reduced-sodium vegetable broth
  • 1 pkg. ramen noodles
  • 1 Tbl. miso paste
  • 1/2 - 1 tsp. lower-sodium soy sauce
  • 1/2 - 1 tsp. sesame oil
  • 1 egg

Instructions
 

  • Place sliced veggies in a steamer basket over simmering water. Cover and steam until just tender, about 5 minutes
  • Meanwhile, boil ramen noodles in vegetable broth, about 3 minutes. Remove from heat and whisk in miso paste, soy sauce and sesame oil. Pour into a bowl. Top with steamed veggies and fresh spinach.
  • Prepare fried egg to desired doneness and place on top.