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Strawberry Pecan Cake
Voncile Smith, Cumming, Georgia
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Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Ingredients
Strawberry Pecan Cake...
1
box white cake mix
1 3-
oz.
package strawberry Jello
1/2
cup
canola oil
1/2
cup
coconut oil
warmed until liquid
4
eggs
½
cup
milk
1
cup
fresh or frozen strawberries
drained
1
cup
chopped pecans
1
cup
coconut
Strawberry Pecan Icing...
1
stick butter
softened
1 8-
ounce
block cream cheese
softened
6
cups
powdered sugar
1
cup
strawberries
drained & mashed
1
cup
coconut
plus 1/4 cup for decorating
1
cup
chopped pecans
plus 25 halves for decorating
Instructions
Strawberry Pecan Cake..
Preheat oven to 350 degrees. Grease 3 9-inch or 4 7-inch cake pans.
Mix ingredients in order given. Pour batter evenly into prepared pans. Bake for 25 minutes.
Cool completely before removing from pans.
Strawberry Pecan Icing...
Cream sugar, butter and cream cheese until smooth. Add remaining ingredients and mix until smooth.
Spread between layers and on top and sides of cake. Decorate with pecan halves and coconut.