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Tomato Bacon Jam

Libby with Lemony Thyme
5 from 1 vote
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Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour

Ingredients
  

  • 1/2 lb. bacon cut into lardons
  • 2 shallots fine diced (or 1 small onion)
  • 2 to matoes diced (about 1 lb. or 2 cups)
  • 2 Tbl. brown sugar
  • 1 Tbl. apple cider vinegar
  • pinch cayenne pepper
  • salt & pepper to taste

Instructions
 

  • Cook bacon in heavy skillet until browned and crispy. Remove from pan and drain off all but 1 Tbl. bacon drippings.
  • Sauté shallot/onion in skillet until tender, about 5-7 minutes.
  • Add diced tomatoes, crispy crumbled bacon, and remaining ingredients to skillet. Cook over medium-low heat for about 45 minutes, stirring occasionally.
  • Jam will thicken slightly as it cools.